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Sticky Toffee Porridge

2014 Speciality Winning Recipe by Christina Conte Check out Christina’s blog from her Championship experience Ingredients: 110g Hamlyn’s Pinhead Oatmeal 575ml water 1/2 tsp sea salt 75g finely chopped dates 1 tbsp Lyle’s Golden Syrup Sticky Toffee Sauce: 125g brown sugar 25g butter 100ml double cream 1 1/2 Tbsp. Scotch whisky oat brittle (or nut […]

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Sticky Toffee Porridge

Pinhead Risotto with Lemon and Thyme and Parmesan

Recipe by Chris Young – 2014 savoury speciality winner. Ingredients: 2 Tablespoons virgin oil Small diced onion 1 small clove garlic crushed 200gm Pinhead Oatmeal Pinch picked Thyme 50 gm butter 50gm double pouring cream{fresh} 200gm wild mushrooms{assorted}150 gms chopped roughly Generous bunch chopped parsley Small bundle of Thyme sprigs tied together 50gms soured cream […]

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Pinhead Risotto with Lemon and Thyme and Parmesan

Doctor’s Banana Brûlée Oats

Recipe by Izhar Khan – 2013 Entry Inspiration / Influences / Story behind recipe I have been in search for the perfect oatmeal porridge for breakfast. I believe oatmeal in the morning provides a great glycaemic profile and is probably the healthiest start to the day. Having experimented with a number of ideas I have […]

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Oatmeal Ebelskivers with Whisky Marmalade

Recipe by Hayley Pople – 2013 Entry Makes 20 roughly, time 20 mins. Ingredients: ½ cup Rude Health The Oatmeal ½ cup oat flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons sugar 2 eggs, separated 1 ½ cups oat milk 3 tablespoons unsalted butter, melted 1/2 cup Whisky Marmalade confectioners sugar, for serving […]

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Zesty Pistachio Porridge

Recipe by Alexandra Hely Hutchinson – Entry 2013 Ingredients Blend of Oatmeal, Porridge Oats, Jumbo Oats Milk Salt Cardamom Orange and Zest Vanilla Pistachio Raisins Method Put milk, orange zest, crushed cardamom and vanilla over a medium heat and let the spices infuse for at least 10 minutes. Strain spices from the milk, saving the […]

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Perthshire Pancake Stack with Atholl Brose & Spiced Brambles

Recipe by Chris Young – Entry 2013 – thehandmadeoatcakecompany.co.uk Inspiration / Influences / Story behind recipe I visited Amsterdam  many yrs ago with Fiona my partner and we always used to eat these small pancakes off street vendors, so we bought a pan and have  made so many variations on different pancakes over the yrs […]

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Mexican Molé on Oatmeal Pancakes

Recipe by Charlotte Turner – Entry 2013 @whatCTdid on Twitter   Inspiration / Influences / Story behind recipe At last year’s competition I used molasses, nutmeg, banana, maple syrup, bacon and peanut butter to create a porridge inspired by Elvis Presley’s favourite sandwich. The result was a sweet oatmeal, fit for The King, but alas […]

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Whisky, Cinnamon & Apple Porridge

Recipe by Hans Soderberg – Entry 2013 Inspiration / Influences / Story behind recipe I am a whisky-lover, always try to find a way to put in whisky in the porridge, now I have found a way !! I work as a bank manager in Karlstad, Sweden. Every Friday we have breakfast at the office, […]

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Panna Cotta Porridge

Recipe by Jennie Corrigan – 2013 Entry Website/Blog: www.passionateaboutporridge.com Inspiration / Influences / Story behind recipe Browsing through a magazine, I spotted a recipe for panna cotta. It looked lovely and creamy. Unusually, it had lots of grated lemon zest and presumably fruit juices running down it because it was presented in the manner of […]

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Steel Your Heart Away Eggrolls

Recipe by Paula Todora – 2013 Entry – Spar for the Spurtle 2013 Winner, Bob’s Red Mill Natural Foods Ingredients 1 ½ quarts Peanut Oil 1 cup Bob’s Red Mill Steel Cut Oats 1 cup Unsweetened Coconut Milk ¾ cup Water 2 large Granny Smith Apples Juice of 1 Lemon 1 tsp Cinnamon 1/8 tsp […]

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