Heather Honey, Rooibos Tea and Atholl Brose Porridge
- 16th September 2016
- Golden Spurtle
Recipe by Rayner Muller Photographs – James Ross Where Scotland meets South Africa. I have created a Heather Honey, Rooibos Tea and Atholl Brose Porridge which combines my South African roots with some fantastic local Scottish ingredients. Rooibus literally means ‘red bush’ and is from a bush that only grows in the Western Cape Province […]