Honeyed Hazelnut Porridge Swirl
- John Boa
Recipe by John Boa – Winner of the People’s Choice Award
- Traditional Scottish Porridge
- Scottish Hazelnuts
- Scottish Honey
- Scottish Double Cream
Scottish hazelnuts (lightly-roasted, roughly-crushed) will be coated with gently-warmed Scottish honey and this will then be combined with Scottish double cream; this combo is then expertly swirled in to a bowl of porridge. Ideally, the finished product will still resemble a bowl of porridge. Porridge+!